New Years Eve Countdown at Caves House Hotel

NYE08

NYE MENU

On arrival – Trio of Oysters
Deep fried, wasabi aioli; Natural, lemon wedges; Mint and lemon salsa

ENTRÉE
Warm poached prawns with smoky avocado and venison chorizo salsa, crisp fried tortilla
OR
Asian duck confit with bok choy, star anise broth, sprout and herb salad
OR
Tomato and roasted garlic risotto, steamed broccolini and shaved parmesan

MAIN
Grilled Snapper fillet on mashed potato, steamed asparagus, chilli-corn salsa
OR
Chargrilled scotch fillet steak, roasted garlic potato, caponata and rosemary aioli
OR
Potato gnocchi, roasted pumpkin and kalamata olives, grape tomato fondant and wild rocket

DESSERT
Scorched mango skewers with sago pudding
OR
Summer berry jelly and vanilla icecream

$80 per person for dinner only / $50 per person event only
$110 per person for dinner & ticket to the event
bookings essential, limited numbers

Online Ticket Purchase:

http://www.greentix.com.au/evinfo.php?eventid=30355

Secure site, pay by credit card or PayPal.

Enquiries & Offline Ticket Purchase:
T: 9750 1500
E: caves@caveshousehotel.com.au

Caves House Hotel
Yallingup Beach Road, Yallingup WA 6282

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